Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetables and meat soup - shorbet khodra w lahmeh is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetables and meat soup - shorbet khodra w lahmeh is something that I have loved my entire life. They’re nice and they look fantastic.
A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins. An essential Ramadan dish that is also popular throughout the Middle East.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
- Get 500 g round beef, cut into cubes
- Take 500 g green beans, washed with ends
- Make ready 500 g zucchini, cut into cubes
- Get 3 medium carrots, peeled and cut into cubes
- Get 3 potatoes, peeled and cut into cubes
- Get 2 large tomatoes, peeled and cut into cubes
- Get 1 small onion, finely chopped
- Prepare 1/2 cup fresh parsley, chopped
- Prepare 3 tablespoons tomato paste dissolved in 1 cup water
- Take 1 tablespoon vegetable oil
- Make ready 2 cinnamon sticks
- Get 1/2 teaspoon pepper
- Prepare 1 teaspoon salt
Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. Lamb and Vegetable Soup, also known as Shurpa (Sho'rpo) is a well-known Central Asian soup. I've prepared it to many of our American friends and every time I get very good compliments on how heart warming, rich and tasty this soup is.
Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
- Serve hot.
There are different types of Shurpa and you can use different. I mean, anybody can throw a piece of meat on a grill and serve it with some veggies! there's nothing more satisfying than a hot and delicious bowl of homemade soup with fresh ingredients! this lamb shank and bean soup looks so amazing. A wide variety of vegetable meat soup options are available to you, such as metal, ceramic, and plastic. I remember my mother making this very same soup when I was a kid and I loved it then. Though all of her veggies were canned from the garden this recipe is delicious!
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