Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy potato bacon soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato Bacon Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Potato Bacon Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy potato bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Bacon Soup:
- Make ready 6 large Red potatos
- Prepare 1 large Spanish onion
- Take 1 bunch Green onions
- Make ready 1/2 cup Flour
- Get 1 packages Bacon(I use maple cured)
- Take 1 tsp Garlic plus
- Prepare 1 dash Salt and pepper
- Get 1 cup Old cheddar cheese
- Get 1 cup Shredded havarti
- Get 1 tbsp Sour cream
- Get 2 cup Butter
- Make ready 2 cup Milk
- Take 1 can Cheddar cheese soup
Steps to make Cheesy Potato Bacon Soup:
- Wash and cut red potatoes into cubes
- Boil in pot of salted water until you can stick a fork through
- Meanwhile chop onion and sauté until soft set aside
- Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
- Add cheese when sauce starts to thicken and all dried ingredients
- Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
- Finish off with crumbled bacon and dollop of sour cream…..enjoy
So that is going to wrap it up with this exceptional food cheesy potato bacon soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
