Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Creamy Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Make ready Roux
  2. Make ready 3/4 cup milk
  3. Prepare 1/4 cup butter
  4. Make ready 3 tbsp flour
  5. Prepare Soup
  6. Get 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Prepare 3 cup egg noodles
  9. Take 1 cup shredded carrots
  10. Get 6 tsp Chicken Buillon
  11. Take salt
  12. Make ready pepper
  13. Prepare 1/2 tsp chili powder (optional)
Instructions to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

So that’s going to wrap it up for this special food homemade creamy chicken noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!