Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with tomato with apple sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatballs with Tomato with Apple Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatballs with Tomato with Apple Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Get Meatballs———-
- Make ready 1-2/3 pound ground beef
- Get 1/2 cup breadcrumbs fine
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 large eggs
- Make ready 1/4 cup grated parmesan cheese
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get Sauce———–
- Take 1 quart tomato with apple sauce see my recipe
- Get Toppings————
- Prepare 1-1/2 cup mozzarella cheese shredded
- Take Oil———-
- Take As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
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