Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled maize/ mahindi boil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled Maize/ mahindi boil is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Boiled Maize/ mahindi boil is something that I’ve loved my entire life.
Hello friends thank you so much for your support please Like, share and Subscribe if you loved my video🙄. Hello marafiki asante Sana kwa mchango wenu. How to cook fresh corn fry easy method sweet rosted corn by Latha Channel Maize and cornmeal (ground dried maize) constitute a staple food in many regions.
To get started with this recipe, we have to prepare a few components. You can have boiled maize/ mahindi boil using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Maize/ mahindi boil:
- Get 10 maize
- Take Salt
- Make ready Water
Maize is a staple food for many Kenyans and can be prepared in so many different styles to suit the preference of those dining. For instance, did you know that using ash when boiling maize actually softens the maize and makes it deliciously palatable? I want to buy white maize flour (mahindi) to make ugali. I spent some time in Tanzania and loved it, but can't find it anywhere in stores.
Steps to make Boiled Maize/ mahindi boil:
- Remove the outer covering of the maize. Remove the strings.
- Put in a sufuria and place over fire.
- Add salt and water and cover tightly. Put to boil or cook for almost an hour or until soft
- Serve immediately
The best Brand is "PAN" in the US, it is the Pre cooked white PAN corn meal in the yellow package. Ugali is made by boiling maize flour in water to a thickened consistency capable of being rolled into a circular lump, pressing an indentation into it, and using it to scoop meat or dip into stews. Ugali is made by boiling maize flour in water to a thickened consistency capable of being rolled into a circular lump, pressing an indentation into it, and using it to scoop meat or dip into stews. Just to clear the air, Mo isn't broke, not at all. He just had craving for boiled maize and when he landed his hands on one, he was generous enough to let forks know he was eating it for lunch.
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