Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Get 1/2 cup frozen peas
  2. Take 8 asparagus stalls
  3. Get 500 ml vegetable stock
  4. Prepare 20 grams goats cheese
  5. Take 2 rashers of bacon

The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals. Goat's cheese, pea & bean frittata. Toss in the peas and cook for another minute or two, then add the basil.

Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

As the omelette begins to set at the bottom, top with Goats cheese. Season generously with pepper and a little salt. Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto.

So that is going to wrap it up for this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!