Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nickie's simple beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner.
Nickie's simple beef stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nickie's simple beef stroganoff is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nickie's simple beef stroganoff:
- Take 1 1 lb. of ground chuck
- Get 2 packages knorr's pasta sides - stroganoff
- Get 2 heaping spoonfuls of sour cream
- Make ready 2 eggs
- Prepare 1 1/2 cups of beef broth
- Prepare 1 1/2 cups of water
- Take 1 cup milk
- Get 1 can of cream of mushroom soup
- Get 1 small onion, chopped
- Make ready salt and pepper
- Take 1 about 1/2 bag of egg noodles
- Prepare 1 margarine
Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender. If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy.
Instructions to make Nickie's simple beef stroganoff:
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
- Add the heaping spoonfuls of sour cream after it starts to boil.
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
- Add the cream of mushroom soup in your saucepan.
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
- Add in your meat, cover, simmer for a few more minutes.
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
- Remove from heat and it will thicken as it cools, and then enjoy.
This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan!
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