Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb, and almond flour crusted chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Herb, and Almond Flour Crusted Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Take Chicken and fry oil
- Make ready 1-1/2 pounds chicken breast boneless and skinless
- Get 1/3 cup peanut oil
- Prepare Coating
- Prepare 1 cup almond flour
- Get 2 large eggs
- Prepare 3 tablespoons tapioca starch
- Take Spices
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon rosemary
- Get 1/2 teaspoon thyme
- Make ready 1/2 teaspoon oregano
- Take 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
Steps to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
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