Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, guava dip or spread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
GUAVA DIP Or SPREAD is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. GUAVA DIP Or SPREAD is something that I have loved my whole life.
Sort by: Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New. AS DIP: Serve crackers or chips or smash well and add a bit of pimento and stuff celery. See more ideas about Recipes, Food, Dips & spreads.
To get started with this recipe, we must prepare a few ingredients. You can cook guava dip or spread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make GUAVA DIP Or SPREAD:
- Take 1 kg Guava fruit
- Take 2 Cup Water
- Take 1 cup Sugar
- Take pinch orange food colour
- Prepare 1/2 cup Lemon juice
- Take 2 Spoon Desi Ghee
Vegan White Bean and Fresh Herb Sandwich Spread or Dip. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Dips and spreads are not just for appetizers.
Steps to make GUAVA DIP Or SPREAD:
- Take 1 and half kg fresh Guava wash it and cut into pieces then put it into pressure cooker with 1 or 2 Cup Water then keep on medium flame for 1 or 2 whistle for boiling the Guavas Afterwards,Switch off the flame.
- After that drain the water of Guavas in a Container then put the Guavas in a mixing jar and blend it.
- Now after blending all Guavas it's become a smooth paste.Now with the help of Drainer, Drain the Guavas paste in a Container and removing the Guavas Seeds. In 1 and half kg Guavas you will get 1 big bowl ful Guavas paste in equal proportions you need sugar.
- Now take a Kadhai or Pan add 1 big bowl Guava Paste equal proportions Sugar 1 big bowl then add half Cup Lemon juice,2 Spoon Desi Ghee then Stir it Continuesly for 5 to 7 min and add food Colour again Stir it for 15 to 20 min then Guavas paste become thick.
- Now at last Ghee float over Surface, Switch off the flame put the paste into Container and Cool it down on room temperature and Refrigerate for 2 hours your GUAVA DIP Or SPREAD is Ready to Enjoy.Eat With Roti, Parathas and Bread.
They make sensational side dishes and condiments. Mix them into pasta or pile them atop a baked potato. Make a lot and use it on a pizza crust instead of regular pizza sauce. But when we use Guava's Preconditions, the amount of code is reduced significantly. Important Points : Below given are some important points regarding Guava Preconditions.
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