Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.
Indian potato greenpeas mushroom gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Indian potato greenpeas mushroom gravy is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Take 2 large potatoes
- Make ready 1 cup frozen green peas, defrosted
- Prepare 1 cup button mushrooms, sliced
- Prepare 6 tomatoes, chopped into small pieces
- Get 1-2 tsp garam masala powder
- Make ready 1-2 tsp red chilli powder, add according to ur spice tolerance
- Get 1/4 tsp tumeric powder
- Prepare 1 onion, chopped finely
- Make ready salt
- Take 2-3 green chillies, slit into two
- Take 2 cups water
- Prepare oil
I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves.
So that’s going to wrap it up for this special food indian potato greenpeas mushroom gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
