Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beer brats in brei with brownbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Brats in Brei with Brownbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beer Brats in Brei with Brownbread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Brats in Brei with Brownbread:
- Get 5 Beer Bratwurst
- Get 5 small potatoes, peeled and cut in large cubes
- Make ready 1 medium onion, thinly sliced
- Make ready 1 cup sauerkraut, lightly drained
- Get 4 tbsp applesauce
- Get 1 can decent lager beer
- Prepare 1 tsp spicy brown mustard
- Get 1 tbsp dark brown sugar
- Take 1 cube Knorr Caldo de Pollo bouillion
- Make ready 1/4 tsp caraway seeds
- Make ready 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices.
- Peel and cut the potatoes in large chunks.
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).
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