Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corn Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Take 2 cans (15.25 oz) whole kernel corn, drained
- Make ready 2 cans (14.75 oz) cream style corn
- Get 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Get 2 cups sour cream
- Get 2 stks butter melted
- Prepare Shredded medium cheddar cheese
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
So that is going to wrap this up for this exceptional food corn casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
