Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian sausage and bell pepper pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Italian Sausage and Bell Pepper Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Sausage and Bell Pepper Pizza is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian sausage and bell pepper pizza using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage and Bell Pepper Pizza:
- Make ready 2-1/2 c almond meal/flour
- Take 2 c mozzarella cheese, shredded
- Prepare 1/4 c ground golden flaxseeds
- Get 1 tsp onion powder
- Make ready 1/2 tsp sea salt
- Get 2 eggs
- Prepare 1/2 c EVOO
- Take 1/2 c water
- Take 8 oz Italian sausage, loose or removed from casing
- Get 1 yellow onion, chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 small red bell pepper, seeded and sliced
- Prepare 1 small green or yellow bell pepper, seeded and chopped
- Get 1 c pizza sauce (3 net carbs per serving)
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1/4 tsp salt
- Prepare 1/8 tsp black pepper
Steps to make Italian Sausage and Bell Pepper Pizza:
- Preheat oven to 350°F.
- In large bowl, combine almond meal/flour, 1 c cheese, flaxseeds, onion powder and sea salt.
- In small bowl, whisk eggs. Add 1/4 c oil and water. Pour into flour mixture and combine well.
- Line baking sheet with parchment paper. Place dough on paper and flatten to form crust. Bake 20 min.
- In large skillet, heat 1 T oil. Cook sausage until no longer pink. Add onion, garlic and peppers until softened. Remove from heat.
- Remove crust from oven and spread sauce. Top with sausage mixture, 1 c cheese, 3 T oil, pepper flakes, salt and pepper. Bake 10 min or until cheese melts.
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