Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cereal soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sour Cereal Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sour Cereal Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Cereal Soup:
- Make ready 5 ounces Spainish Chorizo
- Make ready 2/3 cup sliced leeks
- Get 1/2 pound Yukon gold fingerling potatoes
- Take 48 ounces chicken broth
- Make ready 2 tablespoons Spainish paprika ground
- Prepare 1 teaspoon salt more if needed
- Get 1 tablespoon honey
- Make ready 2/3 cup steel rolled oatmeal
- Get 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Get 8 ounces baby portobello mushrooms
- Prepare 3 tablespoons soya sauce
- Get 1/2 cup smoked hog jawls bacon
- Get 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that’s going to wrap it up with this special food sour cereal soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
