Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried brussel sprouts with blood orange and applewood bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Make ready 6 slice thick cut applewood bacon
- Take 5 cup brussel sprouts, halved
- Take 1 blood orange
- Make ready 1 salt and pepper to taste
Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
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