Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and cheese pretzel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon and Cheese Pretzel is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bacon and Cheese Pretzel is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese Pretzel:
- Make ready 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
- Prepare 12 slices cooked bacon
- Get 6 slices provolone or cheese of your choice(I prefer provolone with bacon)
- Take 2 tbsp butter
- Take 1 Garlic salt
Instructions to make Bacon and Cheese Pretzel:
- Melt one tablespoon of butter in pan to fit three pretzels.
- Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
- Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
- Repeat with three other pretzels. I served with potato cheese soup….yum!!
So that is going to wrap it up for this exceptional food bacon and cheese pretzel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
