Cheesy Potato Ham & Broccoli Soup
Cheesy Potato Ham & Broccoli Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato ham & broccoli soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Potato Ham & Broccoli Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Potato Ham & Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesy potato ham & broccoli soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Ham & Broccoli Soup:
  1. Get Veggies
  2. Make ready 3 potatoes, peeled & diced
  3. Take 2 cup chopped broccoli - I used florets
  4. Get meat
  5. Get 1 cup chopped ham
  6. Make ready Dairy
  7. Take 3 cup Shredded cheddar cheese
  8. Make ready 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
  9. Make ready 5 tbsp Butter
  10. Make ready 5 tbsp flour
  11. Take 4 cup chicken broth
  12. Make ready Seasonings
  13. Take Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed
Steps to make Cheesy Potato Ham & Broccoli Soup:
  1. Peel & cut up Potatoes to desired size, then toss in your crockpot
  2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
  3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
  4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
  5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
  6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
  7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!

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