Easy Teriyaki Chicken Pizza
Easy Teriyaki Chicken Pizza

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy teriyaki chicken pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Teriyaki Chicken Pizza is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Teriyaki Chicken Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy teriyaki chicken pizza using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki Chicken Pizza:
  1. Prepare 1 store-bought or homemade Pizza dough
  2. Take 1/4 Onion
  3. Make ready 1 can Yakitori can
  4. Prepare 2 tbsp Corn
  5. Take 2 tbsp Teriyaki Sauce
  6. Prepare 1 Pizza cheese
  7. Make ready 1 Mayonnaise
  8. Take 1 Toasted nori seaweed
Instructions to make Easy Teriyaki Chicken Pizza:
  1. Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
  2. Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
  3. Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
  4. Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
  5. Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.

So that’s going to wrap it up with this exceptional food easy teriyaki chicken pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!