Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perkedel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perkedel is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Perkedel is something that I have loved my whole life.
Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. Perfect to snack on its own or to accompany many dishes. Also known as bergedil or begedil.
To get started with this recipe, we must prepare a few ingredients. You can have perkedel using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Perkedel:
- Take 1 kg potato
- Prepare 2 large eggs (separate the yolk and egg white)
- Prepare 1 liter vegetable oil (for frying)
- Make ready Seasoning
- Take 6 clove Garlic
- Make ready 2 medium onion
- Prepare 1 pinch paper n salt (to taste)
Makanan ini diadaptasi dari frikadeller, kroket kentang yang diperkenalkan warga Belanda saat menjajah tanah air. Perkedel (potato croquette filled with beef meat) is Indonesian side dish that is originated from dutch food's frikandel. But Indonesia's perkedel is different from Dutch's frikandel. Dutch food's frikandel is something like a sausage, but Indonesian food's perkedel is made from potato filled with beef meat.
Steps to make Perkedel:
- clean the potatoes n boil until they are fork tender n drain
- peel the boiled potatoes then quartered
- heat the frying pan with the oil then fried the potatoes until golden brown n crisp
- drain, and gently mash all of the potatoes with seasoning (all the seasoning was being processed with the food processor until smooth and well blended)
- add the egg yolk to the potatoes mixture n shape in thick coin or as ur liking
- heat the oil and make sure it just hot enough to fry but not to burn ur perkedel.. :)
- coat the coin potato mixture with the egg white then fried until it goes beautifully golden brown
- remove it from the oil then serve
- perkedel can be paired with the bbq, rice, vegetables or anything based on ur liking
- enjoy! :D
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Perkedel muncul karena adanya pengaruh dari Belanda ketika zaman kolonial. Terdapat makanan khas belanda yang bernama 'frikadel', yang terbuat dari daging yang dilumatkan lalu dibentuk pipih. Menurut sejarah, perkedel ini diadaptasi dari frikadeller atau frikadel dalam Bahasa Perkedel kentang ini sangat baik bagi tubuh karena mengandung paket gizi yang lengkap.
So that is going to wrap it up with this special food perkedel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
