Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squash gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Squash Gratin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Squash Gratin:
- Take 1 delicata squash
- Make ready 1/2 butternut squash
- Prepare 2 Yukon gold potatoes
- Prepare 1 can evaporated goats milk
- Get 1 tbsp tomato paste
- Take 1 small sweet onion
- Prepare 4 cloves garlic
- Get 1 tsp finely chopped fresh rosemary
- Get 2 tbsp nutritional yeast
- Prepare 1 tsp sazon seasoning
- Take Grated Parmesan Cheese
Steps to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
So that’s going to wrap it up for this exceptional food squash gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
