Cheesy Or Salty Pretzel Twists
Cheesy Or Salty Pretzel Twists

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy or salty pretzel twists. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Or Salty Pretzel Twists is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Or Salty Pretzel Twists is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Or Salty Pretzel Twists:
  1. Prepare pretzel twists
  2. Prepare 1 1/3 cup 110 degree F. water
  3. Take 3 1/4 cup all-purpose flour
  4. Prepare 2 tbsp instant yeast
  5. Make ready 3 tbsp brown sugar
  6. Take 1/2 tbsp sea salt or kosher salt
  7. Get 1 oz shredded cheddar cheese
  8. Make ready 4 quart boiling water
  9. Get 2 tbsp baking soda
Steps to make Cheesy Or Salty Pretzel Twists:
  1. In large mixing bowl with hook attachment add flour.
  2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
  3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
  4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
  5. On a lightly floured surface turn out dough. Separate into 6 equal portions.
  6. Take each portion and roll out to a 12" rope.
  7. Take each rope and twist 4 times.
  8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
  9. Preheat oven to 425Ā°F. On a parchment or silicone lined baking tray place your twists.
  10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
  11. Place in oven and bake 15-25 minutes until nicely golden brown.
  12. Enjoy chewy pretzel goodness!
  13. Recipe by taylor68too.
  14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

So that’s going to wrap this up for this exceptional food cheesy or salty pretzel twists recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!