Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprouts with sweet chili sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Get 1 lb brussels sprouts, halved
- Take 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Take 2 tsp fish sauce
- Take 2 tbsp sweet chili sauce
Instructions to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
So that’s going to wrap it up for this exceptional food roasted brussels sprouts with sweet chili sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
