Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan roasted asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix. Salty and savory, the roasting method kills the natural bitterness of asparagus.
Pan Roasted Asparagus is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan Roasted Asparagus is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Asparagus:
- Get 1 bunch Asparagus
- Take 2 tbsp Olive oil
- Take 1 tbsp Water
- Take 1 clove Garlic; peeled and cut in half
- Take 1 Lemon; juiced
Have you ever had roasted asparagus turn out tough and stringy? The best way to avoid that is to use the fat spears, not the skinny ones, for roasting. Remove the wooden ends of the asparagus spears. Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat.
Instructions to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
Break off bottom part of each asparagus stalk, and discard. Asparagus washed and trimmed to you preferred length oil or clarified butter garlic (I am using oven roasted garlic EASY TO DO!) place pan on med high heat. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. These Pan Roasted Asparagus are an easy asparagus side dish recipe flavored with fresh thyme. When you buy asparagus at the store, do you take them home and prepare them the same way.
So that’s going to wrap it up with this special food pan roasted asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
