Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken with teriyaki sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
Fried Chicken with Teriyaki Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Chicken with Teriyaki Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Take 1/4 kg Chicken cut into strips
- Prepare 1 large eggs, beaten
- Prepare Bread crumbs
- Make ready 1 pinch salt
- Prepare cooking oil
- Take 1 piece garlic cloves
- Make ready 1 tbsp onion, chopped
- Get 2 oz teriyaki marinade
- Take 1 tsp ginger, chopped
- Get 2 tbsp cornstarch dissolved in water
- Take Marinade
- Make ready 1/4 cup soy sauce
- Take 5 tbsp teriyaki marinade
- Get ground black pepper
I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce.
Steps to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
Place the chicken thighs in the frying pan, skin side down, over a medium heat. Fry until the skin is browned. Depending on the size of your frying pan, you may need to fry the chicken in batches - don't crowd the pan. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like Over the years, bottled Teriyaki Sauce started to appear in grocery stores.
So that’s going to wrap it up with this exceptional food fried chicken with teriyaki sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
