Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chai tea muffins (cupcakes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I hope your are enjoying fall as much as I am. Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink! Adapted from my vanilla cupcakes, these chai latte cupcakes combine deliciously warm chai spices like cinnamon, cardamom, and ginger with soft and.
Chai Tea Muffins (cupcakes) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chai Tea Muffins (cupcakes) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chai tea muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chai Tea Muffins (cupcakes):
- Take 2 eggs
- Make ready 2 cup of flower
- Make ready 1 tsp of vanilla sugar(if you want)
- Make ready 5 packages of Chai tea(or other tea in bags)
- Prepare 2 tsp of baking powder
- Make ready 1/2 tsp of salt
- Prepare 1 1/4 cup of milk
- Prepare 1/2 tsp of baking soda
- Make ready 3/4 cup of sugar
Easy Spiced Chai Tea Muffins using Bigelow Tea. I chose the Spiced Chai to make these muffins. They remind me a bit of coffee cake (tea cake?), but with more flavor. I topped them with cinnamon streusel.
Steps to make Chai Tea Muffins (cupcakes):
- In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes.
- Squeeze out the tea bags and discard.
- In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk.
- Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack.
- Enjoy!
All of the wonderful spices of chai tea are showcased in these Chai Spiced Cupcakes that are simple. In a small bowl, combine the ground ginger, cinnamon, cardamom. Line mini muffin pans with liners. Combine flour, chai mix, cocoa, baking powder and salt and whisk together. Tender Chai Tea Crumb Cake is infused with chai tea and chai spices and finished with a crumb topping and lightly spiced icing.
So that’s going to wrap it up with this special food chai tea muffins (cupcakes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
