Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw tuna kale teriyaki sesame salade with cashews. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
- Prepare 1 bunch Kale
- Make ready 1 small Fresh Tuna steak
- Make ready 1/4 cup rough chopped, unsalted cashews
- Take 1 Low sodium Kikkoman Teriyaki sauce- to taste
- Make ready 1 tsp Fresh minced garlic
- Prepare 4 tbsp Sesame oil
Instructions to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
- Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
- Roughly chop your cashews and set aside.
- Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
- Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
- While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks.
- Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)
So that is going to wrap this up for this exceptional food raw tuna kale teriyaki sesame salade with cashews recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
