Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, farmhouse recipe: duck and green onion hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Make ready Duck meat
- Get Japanese leek
- Take Mizuna greens
- Get Shiitake mushrooms
- Take packs Enoki mushrooms
- Make ready A. ingredients:
- Get Japanese Dashi soup stock
- Prepare Sake
- Take Soy sauce
- Take Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap this up for this special food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
