Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kale salad 🥗. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kale salad 🥗 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kale salad 🥗 is something that I have loved my whole life.
Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more. Kale is super trendy, nutritious, and also delicious, making it a super salad green. We've collected the best kale salad recipes to inspire you to make your next lunch or dinner salad with kale.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale salad 🥗:
- Make ready Bunch kale
- Get 1/4 cup mayonnaise
- Make ready 2 garlic cloves
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp grated parmesan cheese
- Take 1 tsp anchovy paste (optional)
- Make ready 1 tbsp dijon mustard
- Get 1 can chickpeas
- Get Salt for seasoning
- Make ready Freshly grated black pepper for seasoning
- Make ready 2 tbsp olive oil
Sounds crazy, but the leaves are. 🌷More at Jennifer Mac's website 🥗🍰CUISINE + 🥒🍏DETOX + 👄🍯BEAUTY at https About this video: Jennifer Mac shares how to make raw kale salad recipe. When it comes to kale salad, there are two camps of people: those who roll their eyes and wonder how we aren't past this yet, and those whose love and adoration for this hearty green salad base haven't. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before.
Instructions to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
This kale salad is a make-ahead GREEN salad and is just as good the next day. We've all had that terrible kale salad experience where it feels like the inside of your mouth is being Curly kale is fibrous and grassy tasting, so it's not the best for salads, unless you really love chewing. Kale salads have been a standard at hip restaurants for several years now. It holds up well to dressings, allowing kale salads to be prepared up to a day in advance. Recipe: Kale Salad with Apricots, Avocado & Parmesan.
So that’s going to wrap it up for this exceptional food kale salad 🥗 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
