Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Pepper Soup is something which I’ve loved my entire life.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup.
To get started with this recipe, we must prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb lean ground beef
- Prepare 6 breakfast sausages
- Get 2 strips of bacon
- Prepare 6 pepperoni slices
- Get 1 green bell pepper, cut in bite size pieces
- Prepare 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Take 1 jalapeno pepper, minced
- Take 1 large onion, finely chopped
- Make ready 4 minced cloves of garlic
- Prepare 2 carrots, sliced
- Take 2 celery stalks, sliced
- Get 1/4 cup dry white wine
- Get 1 28 ounce can crushed tomatos
- Get 1 8 ounce can tomato sauce
- Take 32 oz low sodium or homemade beef stock
- Make ready 1/4 tsp dryed thyme
- Prepare 1/2 tsp italian seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Get 1 tbsp heavy cream
- Get 1 cup cooked rice
- Make ready 4 sliced green onions
- Take 1/2 cup grated parmesan cheese
- Make ready 2 cup shredded italian blend heese, or any cheese you like
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions. How to Make Stuffed Pepper Soup in a Slow Cooker. NOW UPDATED with Cooking Show Video!
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