Complete Recipes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Prepare Hot pot soup
2. Make ready A- Miso
3. Make ready A- Soy sauce
4. Take A- Cooking sake
5. Get A- Garlic (grated) *paste is fine too
6. Take A- Chicken stock granules
7. Take A- Weipa (if available, also fine without it)
8. Take A- Gochujang
9. Get Water
10. Make ready Tofu meatballs
11. Take Tofu (Silken)
12. Prepare B- Chicken thigh (ground)
13. Prepare B- Japanese leek (minced)
14. Make ready B- Katakuriko
15. Prepare B- Ground sesame seeds
16. Take B- Ginger (minced)
17. Prepare B- Egg
18. Make ready Hot pot ingredients
19. Take Bok choy
20. Make ready Chinese cabbage
21. Make ready Enoki mushrooms
22. Prepare Aburaage
23. Make ready Chinese chives
24. Prepare Mizuna greens
25. Make ready Carrot
26. Prepare Kimchi

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It's done once it's mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they're wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

So that is going to wrap this up with this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!