Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garbanzo bean and pork soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garbanzo Bean and Pork Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Take Beans
  2. Get 1 pound lima beans
  3. Make ready 1 pound canned garbanzo beans
  4. Take Vegetables
  5. Make ready 2 cups chopped limp celery, yes limp
  6. Make ready 1/2 cup sliced leeks
  7. Get 1-1/2 cup sliced carrots
  8. Take 1-1/2 cup sliced purple potatoes
  9. Take 1-1/2 cup sliced white potatoes
  10. Take Meat
  11. Get 1 cup sliced hog jawls
  12. Prepare 1-1/2 cup chopped ham
  13. Get 1 pound smoked sausage
  14. Prepare 2 quart chicken broth
  15. Prepare Spices
  16. Make ready 1/4 cup Spanish ground paprika
  17. Prepare 1 teaspoon granulated garlic powder
  18. Prepare 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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