Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked potato and bacon soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Potato soup is good, but potato soup with smoky bacon and melty cheese is even better!
Cheesy baked potato and bacon soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy baked potato and bacon soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy baked potato and bacon soup:
- Get 1 large potato
- Take 1/2 teaspoon onion powder
- Make ready 1/2 cup water
- Prepare 1 can Cream of Chicken Soup
- Get 1/2 cup Shredded Cheese (give or take in amount and type of cheese to your preference)
- Make ready 1 1/2 to 2 tablespoons real Bacon pieces
Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired. Warm up with this rich and indulgent soup.
Instructions to make Cheesy baked potato and bacon soup:
- Peel and dice potato, place in pot
- Add water and onion powder, bring to a boil
- Add Cream of Chicken soup, stir well.
- Add shredded cheese and bacon pieces, stir til cheese is melted
- Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.
Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. Add back to the soup pot. Top each bowl of soup with some of the remaining crumbled bacon and a sprinkling of parsley. Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup.
So that is going to wrap it up with this special food cheesy baked potato and bacon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
