Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garnish with sour cream and cilantro, if desired. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you.
Brad's Mexican meat loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's Mexican meat loaf is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Mexican meat loaf:
- Make ready 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Prepare 1 tbs minced garlic
- Prepare 2 taco seasoning packets
- Prepare 2 eggs
- Make ready 1 cup plain bread crumbs
- Take For the filling
- Take 1 small can refried beans
- Make ready 8 oz cream cheese
- Prepare 1 red jalapeño, minced
- Prepare 1 cup shredded monterrey jack cheese
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Prepare Tapatillo sauce and lime wedges for garnish
Bake until an instant-read thermometer inserted into the center of the meatloaf. Arrange hard cooked eggs in a row down center of loaf. Arrange olive slices on either side of eggs; press eggs and olives slightly into meat mixture. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
Steps to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. Zip up your meatloaf with this spicy Mexican recipe that is specially designed for your slow cooker! I have a complicated relationship with meat loaf. On the one hand, I adore it. This Mexican Meatloaf is an easy, five ingredient, one pot wonder.
So that’s going to wrap this up for this special food brad's mexican meat loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
