Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bakso (meat balls). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".
Bakso (meat balls) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bakso (meat balls) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bakso (meat balls):
- Make ready 300 g minced beef
- Make ready 200 g chicken breast
- Get Garlic powder
- Get Ground pepper
- Take Ground salt
- Make ready Sweet soy sauce
- Take Salty soy sauce
- Prepare 3 spoons tapioca starch
- Get 1 liter Chicken broth soup
- Get Chopped tomatoes
- Get Egg noodle or white rice noodle
- Make ready Fried tofu
- Prepare leaves Chopped coriander
Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. Bakso Malang consists many things such as bakso (meatballs), fried wontons. How to Serve Bakso Indonesian Meatball Soup. Bakso is an Indonesian term for meatballs and can also refer to meatball soup.
Instructions to make Bakso (meat balls):
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili 👌
Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.
So that is going to wrap it up with this special food bakso (meat balls) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
