Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Caramel Chilli Chicken & Cashew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Make ready 750 g chicken thigh fillet, 3cm pieces
  2. Make ready 1/3 cup caster sugar
  3. Take 2 small red chillies, sliced
  4. Take 2 cloves garlic, thinly sliced
  5. Prepare 1 Tbsp minced ginger
  6. Take 1 Tbsp fish sauce
  7. Get 1 bunch baby bok choy
  8. Prepare 1 head broccoli, into small pieces
  9. Make ready 1 cup raw unsalted cashews
  10. Make ready Vegetable oil for frying
  11. Make ready Rice to serve
  12. Prepare Sliced green onion to serve
  13. Make ready 150 g snow peas, halved diagonally
Steps to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

So that’s going to wrap it up for this exceptional food caramel chilli chicken & cashew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!