Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet maize idli (makkai idli). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
American sweet corn is a variety where the kernels are sugar rich and is popularly used to prepare salads. Corn flour is obtained from Corn and is an Maize has been known to be grown from the pre-historic times in America. Recette Idli Mauricienne Cuisine Mauricienne Steps by steps semolina idli preparation Watch the full video for the.
Sweet maize idli (makkai idli) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet maize idli (makkai idli) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet maize idli (makkai idli) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet maize idli (makkai idli):
- Take 1 cup Maize flour
- Make ready 1/4 cup Jaggery
- Take 1/4 cup Grated coconut
- Take 2 Cardamom
- Take 1 Banana (very ripe)
- Make ready 1/4 teaspoon Yeast (dry)
- Make ready 1 tablespoon sugar
- Make ready as required Water
- Get 1 pinch salt if the jaggery is not salted
kanchi idli with step by step photo and video recipe. south indian breakfast recipes has lot of myriad options mainly made with rice. typically it deals with dosa and idli recipes and its variations made with the same rice and urad dal batter. one such traditional variation recipe is kanchipuram idli. I love idlis best with idly podi. Check out kaima idli which is my fav. Tiffin sambar is the best combo!
Steps to make Sweet maize idli (makkai idli):
- Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof.
- Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste.
- After the yeast mix has started bubbling, add it to the batter and mix well.
- Leave it for fermentation overnight or for 6 to 8 hours.
- Mix the batter well. Grease idli moulds and scoop the batter into the moulds.
- Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes.
- After taking out from the steamer, allow the idlis too cool down.
- Demould and serve warm.
Hotel idli ratio is different from homemade ones. Will surely add a recipe for hotel style idli sometime later. This ratio is from the handwritten book from amma and it works perfectly. Corn (Sweet Corn, Makkai, Cholam) - Corn is an all time favorite, often sold in streets, fairs and beaches. It is available fresh and frozen.
So that’s going to wrap it up with this special food sweet maize idli (makkai idli) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
