Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian sausage & rice stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage & Rice Stuffing is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Sausage & Rice Stuffing is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Rice Stuffing:
- Prepare 1 lb Italian sausage
- Prepare 8 oz pancetta or bacon
- Make ready 1 cup rice
- Take 2 cup water
- Prepare 1 cup chicken stock
- Prepare 1 onion
- Make ready 2 packages fresh mushrooms
- Take 1 packages peas
- Take 6 oz pecorino romano grated cheese
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
Instructions to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool
- cook ground sausage in pot & set aside leave oil drippins & set aside
- dice pancetta & cook in oil drippins of sausage & set aside
- dice onion & chop mushrooms & cook in pot with oil drippins
- combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º
So that’s going to wrap this up with this exceptional food italian sausage & rice stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
