Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Teriyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Teriyaki is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki:
- Prepare 200 g chicken things(Cut into bite size pieces)
- Take *2 tsp potato starch (or corn starch)
- Get *1 tsp soy sauce
- Get *2 tsp sake
- Prepare *1/2 tsp grated ginger
- Get 1 tsp vegetable oil
- Take Teriyaki sauce (mixed in advance)
- Prepare 2 Tbsp soy sauce and mirin
- Prepare 1 1/2 tbsp sugar
- Make ready 3 Tbsp sake
- Get Shredded shiso leaves (optional)
Instructions to make Chicken Teriyaki:
- Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- Top with shredded shiso leaves to finish (optional)
So that’s going to wrap this up with this special food chicken teriyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
