Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Make ready 1 cup mashed potatoes
- Prepare 200 gr corned beef
- Take 4 tbsp ricotta
- Get 2 eggs
- Get 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Get 3 tbsp flour
- Take Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap this up with this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
