Pasta salad "Italian meets Greek"
Pasta salad "Italian meets Greek"

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta salad "italian meets greek". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta salad "Italian meets Greek" is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pasta salad "Italian meets Greek" is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta salad "italian meets greek" using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta salad "Italian meets Greek":
  1. Get 1 packages spiral pasta
  2. Make ready 1 cup sun dried tomatoes in oil
  3. Make ready 1 packages bacon
  4. Take 1 cup crumbled feta chease
  5. Prepare salt, pepper, basil
  6. Take olive oil
  7. Make ready 3 tbsp pesto rosso (sun dried tomato pesto)
Steps to make Pasta salad "Italian meets Greek":
  1. Cook pasta
  2. Fry the bacon nice and crispy
  3. Chop up the sun dried tomatoes and keep the oil you will need it for the salad
  4. Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
  5. When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
  6. After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
  7. Season with salt, pepper and basil to taste
  8. You can also eat it warm but not hot. It's good both ways

So that is going to wrap this up for this special food pasta salad "italian meets greek" recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!