Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a proper cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. A Proper Cottage Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Proper Cottage Pie:
- Get Filling
- Take 1-1/3 pound ground beef
- Take 2 cups beef broth
- Prepare 1-1/2 cups carrots
- Get 1-1/4 cup celery
- Take 1-1/3 cup onion
- Take 1/2 cup red wine
- Make ready 1/3 cup all purpose flour
- Prepare 2 tablespoons tomato paste
- Prepare 1-1/2 tablespoons Worcestershire sauce
- Take 2 tablespoons minced garlic
- Make ready 1/2 teaspoon dried thyme
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 4 tablespoons butter
- Make ready Mash
- Prepare 4 tablespoons butter
- Prepare To taste salt
- Get 1 cup sharp cheddar cheese shredded
- Make ready 1-2/3 pound potatoes
- Make ready As needed water
- Make ready 2 tablespoons chopped parsley flakes
- Get 1 cup evaporated milk
- Get Topping
- Make ready 1 cup sharp cheddar cheese shredded
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
So that’s going to wrap it up for this special food a proper cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
