Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Take ・2 slices white bread
- Prepare ・1 Teriyaki Chicken, large size（◎）
- Prepare ・2 leaves of iceberg lettuce
- Make ready ・1/3 orange bell pepper
- Make ready ・1/3 yellow bell pepper
- Make ready ・1/3 cucumber
- Make ready ・1/2 tomato
- Get ・some microgreens
- Make ready ・a dollop of mayonnaise
- Prepare ・a dab of butter
- Make ready ◎Teriyaki Chicken
- Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Prepare ・3 Tbsp Katakuri starch (potato starch)
- Prepare ・2 Tbsp olive oil
- Get A: 3 Tbsp cooking sake
- Make ready A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Make ready A: 2.5 Tbsp soy sauce
- Take A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
So that’s going to wrap it up for this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
