Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuscan Beef stew on mashed potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Get 1 large carrot diced
- Make ready 1 large celery stalk diced
- Make ready 1 onion diced
- Take 4 minced clove garlic
- Make ready 1 tbsp tomato paste
- Get 3 cup beef broth
- Get 2 tablespoon balsamic
- Take 1 cup diced tomato
- Get 1 can cannelini beans
- Make ready 2 sprig rosemary
- Prepare 1 bay leaf
- Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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