Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gyoza chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gyoza Chicken Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Prepare to taste Salt
- Make ready 1 tsp toasted sesame oil
- Get 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Make ready 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this special food gyoza chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
