Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed wild cucumber (sayur lepang). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wild mushrooms have long been revered in the East and West alike for their purported potent medicinal value. Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it.
SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
- Prepare carp, wash and then cut
- Take tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
- Prepare Salt
- Get VEGETABLES
- Prepare onions, thinly sliced
- Make ready garlic, thinly sliced
- Make ready pcs cayenne pepper, sliced
- Take round eggplant, sliced
- Prepare squash, cut lengthwise
- Get cucumber, cut into pieces
- Get instant coconut milk
- Get ½ tsp pepper
- Prepare ½ tsp salt
- Make ready fried onions, for sprinkling
- Prepare Oil for frying
WILD CUCUMBER (BAN KAKRI*) Wild cucumber is green and white. Precaution: Taking over quantity of ban cucumber is harmful for hot natured persons. Removing side-effects: Salt retains its properties and removes its side-effects. Echinocystis, a genus of gourds found throughout most of North America.
Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
- Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
- Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
- Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
- Add the instant coconut milk, pepper and salt. Stir briefly, lift.
- Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.
Marah, a genus of gourds native to western North America. Armenian cucumber, a melon which when pickled is sold as "pickled wild cucumber" in Middle Eastern markets. Wild cucumber, (species Echinocystis lobata), climbing plant of the gourd family (Cucurbitaceae), native to eastern North America. The true balsam apple is Momordica balsamina. The wild cucumber has leaves with three to seven sharp lobes; forked, coiled tendrils; six-petaled white flowers; and a.
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