Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pista custard with banana jelly & plum jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pista custard with banana jelly & plum jam is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pista custard with banana jelly & plum jam is something that I’ve loved my whole life.
Vemicelli Bannana Custard - Semiya/Sevai Kheer with Bannana and custardBaisali's homely kitchen. Stir the banana puree into the remaining jelly; add cream and fold together lightly. Fill up the mould and turn out when set.
To get started with this recipe, we must first prepare a few components. You can have pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pista custard with banana jelly & plum jam:
- Take 2 tsp pista custard powder
- Make ready 1/2 kg milk
- Get 5 tbs sugar you like more
- Take 1 peket banana jelly
- Get 3 palm/250 grm cut pieces
- Take 2 _3 simple cake
- Prepare 3 tbs sugar
This is a basic custard recipe with sliced bananas folded in just before serving. Cook until thickened, then remove from heat. Just before serving, fold in banana slices. See more ideas about Custard, Georgian table, Sweet meat.
Steps to make Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
An antique jelly glass with a pan topped and rib moulded bowl with moulding on the helmet foot. To make coconut custard, place cream and coconut milk in a saucepan over medium-high heat and bring to just below boiling point. Place caster sugar, egg yolks and vanilla in a bowl, whisking to combine. Slowly add cream mixture, whisking constantly, then pour into a clean saucepan over. How to make Banana Custard: Peel off bananas and cut into small cubes.
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