Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken gnocchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Gnocchi Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Gnocchi Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gnocchi Soup:
- Get 1 pound boneless skinless chicken breasts
- Make ready 2 cups chopped vegetables (onions, celery, carrots)
- Take 2 tsp dried basil
- Take 2 tsp italian seasoning
- Make ready 1 tsp poultry seasoning
- Take 1/2 tsp salt
- Take 4 cups chicken broth
- Make ready 2 tbsp cornstarch dissolved in 2 tsp water
- Get 2 (12 oz) cans evaporated milk
- Take 2 (1 lb) packages of mini potato gnocchi
- Get 6 slices bacon
- Make ready 2-3 cloves garlic
- Make ready 5 oz fresh baby spinach
Steps to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
So that’s going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!