Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jessalyn's stuffed pretzels. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jessalyn's Stuffed Pretzels is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jessalyn's Stuffed Pretzels is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Jessalyn's Stuffed Pretzels:
- Make ready 1 1/2 cup warm water
- Take 1 packages instant yeast
- Take 1 1/2 tbsp sugar
- Get 2 tsp salt
- Make ready 4 1/4 cup all purpose flour
- Take 6 tbsp unsalted butter very soft
- Prepare 8 cup water
- Take 3/4 cup baking soda
- Take 8 oz diced ham
- Prepare 8 oz swiss cheese shredded
- Get 4 oz pickled jalapenos minced
- Get 1 egg beaten
- Prepare 1 tbsp water
- Make ready 1 poppy seeds
- Get 1 sea salt
Steps to make Jessalyn's Stuffed Pretzels:
- Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
- Add flourand butter. Knead on the mixer for 12 minutes
- Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
- Preheat oven to 425°F
- Line baking sheet with parchment paper
- Add water and baking soda to a pot and bring to boil
- Divide dough into 8 equal balls
- Roll each ball into a 16 inch rope
- Flatten each rope with a rolling pin
- Add the filling mixture to the centre of each flattened rope
- Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
- Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
- Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
- Brush each pretzel with egg wash
- Sprinkle with poppy seeds or sea salt
- Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)
So that is going to wrap it up with this special food jessalyn's stuffed pretzels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
