Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, combination stir-fry with cashew nuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combination Stir-Fry with Cashew Nuts is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Combination Stir-Fry with Cashew Nuts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
- Make ready 300 g rump steak, strips
- Prepare 300 g chicken breast filler, strips
- Make ready 600 g peeled prawns
- Make ready 1 large brown onion, wedges
- Prepare 1 bunch broccolini, 4cm pieces
- Prepare 1 large carrot, julienne
- Prepare 1 red capsicum, strips
- Prepare 3 stems celery, sliced
- Make ready 3 stems green onion, sliced
- Make ready 1 bunch pak choy, chopped
- Get 1 large red chilli, sliced
- Make ready 2 tsp minced garlic
- Get 2 tsp minced ginger
- Prepare 2 tsp minced lemon grass
- Make ready 1 tsp Chinese 5 spice
- Get 1/2 cup oyster sauce
- Make ready 3/4 cup chicken stock
- Make ready 2 cup raw cashews
- Prepare Canola oil
- Make ready Sesame oil
Instructions to make Combination Stir-Fry with Cashew Nuts:
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
So that’s going to wrap it up with this special food combination stir-fry with cashew nuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
