Sorghum,millet,finger millet(wimbi) and a little maize porridge
Sorghum,millet,finger millet(wimbi) and a little maize porridge

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sorghum,millet,finger millet(wimbi) and a little maize porridge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Finger millet, African millet, koracan, ragi, wimbi, bulo, telebun. Description: Sorghum and Millet are ancient grain that is full essential Vitamins and Mineral. It has protein, vitamin B, Zinc, Magnesium, Iron and many.

Sorghum,millet,finger millet(wimbi) and a little maize porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sorghum,millet,finger millet(wimbi) and a little maize porridge is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sorghum,millet,finger millet(wimbi) and a little maize porridge using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:
  1. Prepare 5 cups water
  2. Take Porridge flour
  3. Prepare Sugar
  4. Prepare Lemon
  5. Take Milk

Finger millet, Eleusine coracana L., is also known as African millet, koracan, ragi (India), wimbi (Swahili) In fact, it is considered one of the least allergenic and most digestible grains available and it is a warming grain. Corn Maize Sorghum Beans Millet Threshing And Shelling. Sorghum finger millet and pearl millet thresher. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.

Steps to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:
  1. Wash the cereals well and dry them completely under the sun for a day or two till completely dry and take to a good posho mill.
  2. Boil water while making your paste
  3. Add the paste into the boiling water and stir till the mixture starts boiling while stirring.This prevents clumps.
  4. Feel free to add lemon/milk/sugar.I added chia and flax seeds on top.
  5. Serve while hot and enjoy!

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is p. Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. The larvae feed on the leaves gregariously by scrapping the under surface of tender leaflets leaving the upper epidermal layer intact in early stages. Later, they feed voraciously on the. Finger millet is commonly intercropped with sorghum, maize or legumes such as pigeon pea or cowpea.

So that is going to wrap it up with this special food sorghum,millet,finger millet(wimbi) and a little maize porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!